Yeast culture as an additive in swine grower rations

Rice bran in swine rations

R i c e bran has received increased attention as a feedstuff for swine and as a source of oil for human consumption. Depending on milling conditions and hull contamination, bran from California rice contains 15 to 20 percent oil, 30 to 40 percent digestible carbohydrate, and 12 to 14 percent protein, although levels of up to 18 percent protein have been reported. Rice bran is also an excellent ...

Onion powder as feed additive in Procambarus clarkii culture

120 days trial was performed to evaluate the effect of dietary onion powder on the growth performance of red swamp crayfish Procambarus clarkii. Crayfish with initial body weight of 1.37±0.13 g were randomly stocked to experimental tanks. Four different onion powder levels in ratios of 10, 20, 30, and 40 g/kg were added to the formulated experimental basal feed and a control group was fed with ...

Assessing Nitrogen and Phosphorus in Excreta from Grower-finisher Pigs Fed Prevalent Rations in Vietnam*

Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capacity of the operation land base and cannot be utilized efficiently. As a consequence, there is a loss of plant nutrients from livestock farms that causes environmental pollution. This study carried ...

An analysis of mortality in the grower/finisher phase of swine production in the United States.

Over a 6-month period, the mean mortality risk (based on 393 operations participating in the United States National Animal Health Monitoring System 1995 National Swine Study, and representing operations with > or = 300 market hogs in 16 states), was 2.3 +/- 0.2% in the grower/finisher production phase (where figures after the +/- represent the standard error of the estimate). Mortality > or = 4...

An outbreak of acute swine erysipelase in a herd